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It’s hard to pinpoint why ALMOND ROCA? Buttercrunch is so popular. It could be the attractive pink tin, or the fancy gold foil that surrounds each confection. Chances are, though, it’s Almond Roca’s? rich flavor, a combination of ingredients that blend together so well it’s like they were made for each other.
You were craving something healthy, but you also wanted something sweet. Oh the dilemma of being health-conscious with a sweet tooth! Well you can find a crunchy, salty, and nutty middle ground when you grab a bag of these butter toffee almonds. You get all of the health benefits with the vitamins, minerals, and proteins…
You would think with a blazing fire to create smoky flavor and buzzing beehives to add a glazed coat there’d be some uh-ohs in the nut factory, but no nut workers were harmed in the making of these almonds. The only noises heard were a harmonious chorus of mm-mms escaping from every nut worker’s mouth…
You’ve been baking the hard way, tiring yourself out by smashing every almond you come across to pieces to get the perfect almond cookies. Stop it right now and let us do all of the work for you by grabbing this 25-pound case of almonds that have been roasted and diced just for your baking…
Thin like the tiniest sliver of the crescent moon. Beautiful like the shape of a tear drop diamond. Fair like the skin on a porcelain doll and flavorful like the subtle sweetness of an almond. Well, they are in fact almonds and they’re perfect in every way, especially when it comes to baking and snacking….
That dream where you found the perfectly sliced almond nuts to coat your German Chocolate cake wasn’t a dream at all. It turns out that it was more like a premonition so you’d save some time attempting to cut them yourself. Now all you have to do is open the 25-pound case and gently line…
Skinless and sliced into plump little sticks, these blanched almond nuts are ready for the spotlight because prep time is over. Simply add them to your cake, cupcake, or cookie recipe and let their crunchy sweet flavor enhance the other ingredients while simultaneously becoming the star of the show. If your taste buds could applaud…
FOMO is the fear of missing out. It’s kind of like the feeling you get when the neighbors have a barbecue without inviting you for the umpteenth time. But it’s okay, because the thick smoke that normally fills the air from their pit is currently filling up your mouth with something much better and making…
What’s an almond without its skin? Technically, an almond without its brown coat is a blanched almond, but your taste buds don’t care about that. The only thing they’ll notice is the smooth surface that has a hearty sweet taste after you take the first bite. Great for snacking, making almond milk, or French macaroons…
Out of all of the pages on the web, it’s no coincidence that you’ve landed here. You’re probably a bit of an almond connoisseur, aren’t you? Oh don’t be shy about it. You weren’t thrown off by the name Carmel in the title thinking you’d get a chunky caramel candy in the mix. No! You…
Oh how Swede it is to experience the flavor of almond nuts! No really, it’s a Swedish tradition to hide a single almond in rice pudding for good luck. Just one nut? you ask? Correct: only one. That’s all the original Swedish baker could spare because the temptation to eat the whole bag was just…
In India, almonds are also known as brain food. We thought maybe it was due to ridges in their brown bodies that resemble the squiggly pathways of our brains. Then, we took a bite out of one of the nuts and let the sweet and salty flavor settle onto our taste buds. Instantly, we felt…
Oh ancient Greeks, you were doing it wrong! You weren’t supposed to shower the new bride and groom with almonds. You were supposed to eat the almonds instead. Since there’s no way you can hear us and we can’t reverse history, we’ll just have to make sure these almonds actually make it into mouths and…
Altoids Apple Sours offer a mouthwatering, sour apple taste that turns into a fresh apple mint! These are a delicious addition to the Altoid family and add a fun kick to the strong breath mints! Did you know Altoids used to be sold in small cardboard boxes of the same size the tins are today?…
Altoids Citrus Sours give a classic mint a new twist! These Citrus Sours allow mint lovers to experience a fresh citrus taste and then cool down with a sharp mint flavor. Did you know Altoids were first brought to the US in 1918?
Creme de Menthe have a cool refreshing mint taste. This is yet another great variation of the classic curiously strong mint. Did you know Altoids used to be packed into cardboard boxes instead of tins? After these mints became so popular, the company decided to store the mints in these tins to ensure freshness!
Dark Chocolate Covered Creme de Menthe Altoids are a delicious sweet treat with a minty freshness!. If the amazing mint taste isn’t enough, these curiously strong mints are drenched in rich dark chocolate and are all but impossible to stop eating! Did you know Altoids are the classic actors are known to eat before shooting…
Altoids Dark Chocolate Dipped Cinnamon Mints were released in late 2006. These dark chocolate covered Altoids combine the great taste of dark chocolate and classic Altoids cinnamon! WARNING – These Altoids are totally addictive and one of the best tasting candy combinations that we have tasted in a long time!
Dark Chocolate Dipped Peppermint Mint Altoids were released in late 2006. These dark chocolate covered Altoids combine the great taste of dark chocolate and classic Altoids Peppermint! WARNING – These Altoids are totally addictive and one of the best tasting candy combinations that we have tasted in a long time!
Ginger Altoids are a classic mint with a new twist! The combination of tasty ginger makes a taste sensation that’s second to none! Did you know Altoids were originally sold in small cardboard boxes that are the same size as tins today? The company started using the tins to protect the mints and trap in…
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